Howard Vineyard

Howard Vineyard is a family-owned winery in the Adelaide Hills, known for its premium grape growing and award-winning wines. Established in 1998 and named after Amos William Howard, it combines traditional viticulture with a youthful, innovative approach. The vineyard is set in a picturesque location with sustainable practices and produces a variety of wines including Shiraz, Cabernet Franc, and Chardonnay. What sets Howard Vineyard apart is its Clover + Stone Restaurant housed in a rustic stone barn, offering a unique Korean-Australian inspired menu that highlights local produce and provides a distinctive dining experience alongside their wines. This blend of exceptional wine, sustainable vineyard management, and a culturally rich culinary offering makes it a standout destination in the region[