Sidewood Estate Restaurant

Sidewood Estate Restaurant in Hahndorf offers a refined dining experience that highlights the freshest seasonal produce from the Adelaide Hills and South Australia. The restaurant features a diverse menu crafted by Executive Chef Nick Filsell, with dishes thoughtfully designed to complement their award-winning handcrafted wines and ciders. Unique to Sidewood is its blend of a modern Australian (Mod Oz) menu with an artistic ambiance, including museum-quality Australian artwork and a stylish interior with local stone flooring and caramel leather banquettes. Guests can enjoy formal indoor dining or a more casual experience on the large hardwood deck overlooking eucalyptus and landscaped gardens. Signature dishes include blue swimmer crab dumplings with ponzu and fermented chili, smoked lamb ribs with sour