LOT.100

Lot.100 in Hay Valley, South Australia, is a unique and innovative food and beverage destination that brings together five of South Australia's leading craft producers under one roof, including a distillery, brewery, cidery, and winery. It offers a farm-to-table dining experience focused on sustainability and regenerative agriculture, sourcing ingredients from its own kitchen garden and local producers. What sets Lot.100 apart is its dynamic collective approach, combining multiple craft beverage producers with a restaurant that serves modern Australian cuisine with a rustic Italian twist, creating an immersive experience celebrating the best of the Adelaide Hills' produce and craftsmanship. The venue also hosts private events, weddings, and festivals, all within a beautiful scenic setting that emphasizes environmental stewardship and community collaboration.